ISO 22001

        ISO 22000 Food Safety Management System is an international standard designed to help organizations establish and implement effective food safety management systems. The standard provides a unified approach to ensuring food safety for organizations at all stages of the food supply chain.

        The ISO 22000 standard is based on HACCP (Food Safety Risk Analysis and Critical Control Points) principles and combines requirements for preventive control measures, preparation and response to food safety incidents to ensure the safety of food throughout the entire process from production to consumption.

        The purpose of ISO 22000 is to help organizations formulate and implement food safety policies, determine food safety objectives, conduct risk assessment and control, establish control measures, establish emergency response plans, and monitor and continuously improve food safety management systems.

        By implementing an ISO 22000 food safety management system, organizations can improve food safety, reduce the risk of food contamination and food-related illness, meet regulatory requirements, enhance consumer trust, and improve overall business operational efficiency.

1. Understanding Food Safety Management Systems: Participants will gain an in-depth understanding of the ISO 22000 standard and the basic concepts of food safety management systems. They will understand the importance of food safety management and how to establish, implement and maintain an effective food safety management system.
2. Applying the ISO 22000 standard: Participants will be able to apply the requirements in the ISO 22000 standard and apply them to the organization's food safety management system. They will learn to conduct food safety risk assessments, develop control measures, establish food safety policies and procedures, and more.
3. Planning and executing food safety management system audits: Participants will be able to plan and execute internal audits of food safety management systems in accordance with the ISO 19011 standard. They will understand auditing procedures, techniques and tools and be able to assess whether an organization's food safety management system meets the requirements of the ISO 22000 standard.
4. Food Safety Management: Participants will learn how to effectively manage and control food safety risks. They will understand regulatory requirements, hygiene standards and best practices for food safety and be able to develop appropriate measures to ensure food safety.

After completing the ISO 22000 course, students will have the ability to have an in-depth understanding of food safety management systems and ISO 22000 standards. Be able to apply this knowledge and skills to establish and maintain effective food safety management systems and be able to conduct internal audits to ensure compliance with the requirements of the ISO 22000 standard. Participants will also have the ability to manage food safety to ensure food safety, compliance and quality, and protect consumer health and trust.